Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!
Author: Dee
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite...
Author: Yoly
Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
Author: Mallinda
This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all...
Author: Kim
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially...
Author: Marcia L. Cainion
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Author: Erma Germino
This is a delightful, lightly spiced rhubarb cake with a spicy almond topping.
Author: Jenny
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up...
Author: Tammy
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up...
Author: Tammy
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up...
Author: Tammy
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up...
Author: Tammy
A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.
Author: Candy Tan
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven,...
Author: Allrecipes Member
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting...
Author: Georgie
This cake can be used for any occasion. You can frost it or serve it plain.
Author: Pat Maharaj
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Author: Allrecipes Member
In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just...
Author: Allrecipes Member
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Author: Allrecipes Member
This is a popular recipe along the eastern seaboard where maple syrup runs in March.
Author: Allrecipes
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Author: kphanie
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew...
Author: Allrecipes Member
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Author: Jackie
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic...
Author: Amy
A butter cake with fruit and nuts. The secret ingredient is grape jam.
Author: Barbara
This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the olden...
Author: Doreen MacKay
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
This cake can be used for any occasion. You can frost it or serve it plain.
Author: Allrecipes Member
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting...
Author: Georgie
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Author: JAYNE04
Warm up your holiday table and your home with the scents of nutmeg, cinnamon, ginger, and cloves with this comforting cake from Paula Deen.
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
Author: tntcook
Mashed potatoes give this chocolate spice cake a wonderful texture.
Author: Barbara
This gingerbread differs from our own North American one although both have European origins.
Author: Carol
This gingerbread is everyone's holiday favorite, even the busy cook's because it is so easy to make.
Author: Allrecipes Member
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Author: Allrecipes Member
This gingerbread differs from our own North American one although both have European origins.
Author: Carol
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting...
Author: Georgie