Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!
Author: Dee
This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all...
Author: Kim
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite...
Author: Yoly
Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
Author: Mallinda
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially...
Author: Marcia L. Cainion
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Author: Erma Germino
This is a delightful, lightly spiced rhubarb cake with a spicy almond topping.
Author: Jenny
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up...
Author: Tammy
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up...
Author: Tammy
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up...
Author: Tammy
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up...
Author: Tammy
A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.
Author: Candy Tan
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven,...
Author: Allrecipes Member
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting...
Author: Georgie
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Author: Allrecipes Member
This cake can be used for any occasion. You can frost it or serve it plain.
Author: Pat Maharaj
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Author: Allrecipes Member
In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just...
Author: Allrecipes Member
This is a popular recipe along the eastern seaboard where maple syrup runs in March.
Author: Allrecipes
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Author: kphanie
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew...
Author: Allrecipes Member
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Author: Jackie
A butter cake with fruit and nuts. The secret ingredient is grape jam.
Author: Barbara
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic...
Author: Amy
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the olden...
Author: Doreen MacKay
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting...
Author: Georgie
Warm up your holiday table and your home with the scents of nutmeg, cinnamon, ginger, and cloves with this comforting cake from Paula Deen.
This cake can be used for any occasion. You can frost it or serve it plain.
Author: Allrecipes Member
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Author: JAYNE04
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
Author: tntcook
Mashed potatoes give this chocolate spice cake a wonderful texture.
Author: Barbara
This gingerbread differs from our own North American one although both have European origins.
Author: Carol
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up...
Author: Tammy
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up...
Author: Tammy
This gingerbread is everyone's holiday favorite, even the busy cook's because it is so easy to make.
Author: Allrecipes Member
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Author: Allrecipes Member
This gingerbread differs from our own North American one although both have European origins.
Author: Carol